Our Story
Virtue Foods started in a Northern California commercial kitchen with a straightforward idea: that granola made with real, clean ingredients and nothing else could be exactly what food service operators have been looking for.
Every bag is made by a small, dedicated team. Seven ingredients. Same recipe every batch. Rolled oats, organic coconut oil, organic maple syrup, coconut, sunflower kernels, cinnamon, and sea salt. We produce up to 1,200 lbs per day, enough to serve our current accounts and the ones we're building towards.
No nuts. No seed oils. No nonsense.
We built Virtue Granola specifically for operators who need a product they can trust. One that performs consistently, ships reliably, and means exactly what it says on the label. Today we supply cafes, juice bars, hotels, hospitals, K-12 school districts, a University of California campus, and a growing network of health-forward food service operators across the country.
We grow by earning trust, one account at a time. We're proud of how far we've come and we're just getting started.
If you're looking for a clean label bulk granola supplier you can count on, we'd love to earn your business.